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chef in Raleigh

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  1. Restaurant Management/ Chefs at Empire Eats

    Empire Eats is a family of locally owned, chef-driven restaurants, where our guests are treated with natural, warm, effortless, and intimate hospitality....

  2. Pinkham Notch Lodge Crew at Appalachian Mountain Club

    This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

  3. Sous Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

  4. Sous Chef at NCLH Corporation

    Passionate about hospitality and customer service driven. Minimum of three years experience as a Sous Chef in a large size cruise ship or multi-venue, high...

  5. Dishwashers at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    Ads
    1. Chef Manager

      We are looking for an experienced working chef that can immediately jump in and takeover procurement, inventory and kitchen management duties. It is a small team of full time employees that are in the need of a strong, organized leader with impeccable time management skills. The job is very hands on and soley "back office" chefs need not apply. We are a full service catering company so you ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Sous Chef

      the Sous Chef assists the Executive Chef with management of the kitchen and kitchen staff in delivering food of excellent quality. Our candidate must possess excellent organizational, administrative, interpersonal and leadership skills. Must be creative and energetic. Manage kitchen staff on behalf of the Executive Chef by recruiting, orienting, training, assigning, and supervising ...

    1. COOK (FULL-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Executive Chef

      I am in search of a Chef/ Kitchen Manager in the Raleigh area who can execute fresh food and enjoys cooking. This individual should have 3-5 years current full service Executive Chef/ kitchen management experience with an emphasis on executing current menus in a structured environment. We offer a fun professional Restaurant. We have restaurants in Raleigh and throughout the South East. Great ...

    1. Executive Chef at Gecko Hospitality

      2 plus years Chef Restaurant experience. We are looking for a Chef to join our management team in the Raleigh area....

    1. Sous Chef (elite)

      Upscale Restaurant Sous Chef Immediate opening for a Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier upscale experience, with an award-winning concept in Raleigh. This exciting opportunity for the right Chef candidate offers great training, great compensation & benefits, and much more! With a ...

    1. Executive Sous Chef at The Restaurant at The Durham

      The Durham Hotel, a new 53-room hotel in an iconic mid-century bank, seeks an Executive Sous Chef and Sous Chef to help lead our BOH team....

    1. Upscale Restaurant Sous Chef

      Immediate opening for a Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier upscale experience, with an award-winning concept in Raleigh. This exciting opportunity for the right Chef candidate offers great training, great compensation & benefits, and much more! With a menu that continues to amaze, we ...

    1. Executive Sous Chef & Sous Chef at The Durham Hotel

      At least sous chef for 5+ years:. The Durham, a new 53-room hotel in an iconic mid-century bank seeks an Executive Sous Chef and Sous Chef to lead our BOH team....

    1. Restaurant Chefs and Managers

       Oversee and coordinate the day to day operations of the business either front of house or back of house. Plan, organize, train and lead as necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, sanitation and most importantly, hospitality. Passion for food and creating a memorable dining experience a must. -Must ...

    1. INTERNSHIP - Culinary Management at Tupelo Honey Cafe

      Interns will work in all areas of the kitchen, and receive guidance from the Chef de Cuisine and Sous Chefs. All internship candidates must be actively enrolled...

    1. Sous Chef/Kitchen Manager: Experienced SC/KM for Upscale Restaurant

      Our client is seeking an experienced Upscale/Fine Dining, Sous Chef/Kitchen Manager in the Raleigh area to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced fine dining Sous Chef join their team immediately! The Sous Chef/Kitchen Manager is responsible for ...

    1. Chef Consultant at Goodwin Hospitality

      Highly-anticipated Pan Asian restaurant opening seeking a short term chef consultant in Houston, Texas....

    1. RESTAURANT SOUS CHEF

      RESTAURANT SOUS CHEF Raleigh Casual Restaurant has an immediate need for a qualified Sous Chef. This position is for a busy market and a high volume restaurant. This is a great opportunity for a dedicated restaurant sous chef professional who wants a career in kitchen management. The right candidates will have a minimum of two years recent/current High Volume, Casual Dining Sous Chef ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Manager at EBG, LLC

      A minimum of 5+ years knowledge and experience of high volume “meal-market” food production and merchandising or Bachelor's Degree in Hospitality Managment....

    1. Restaurant Executive Chef Needed - New Opening

      Restaurant Executive Chef Needed We are seeking a Kitchen Manager / Chef with: High volume experience Made from scratch kitchen experience High volume atmosphere If you have a solid background with over 3 years of Restaurant Kitchen Manager /Chef experience. send your resume to: [email removed] You must have a working experience with P&L statements. Big Brand ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. STEWARD (PART-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      1. Sous Chef at Gecko Hospitality

        Our Company is actively seeking the best possible Sous Chef the hospitality industry has to offer! Apply Now – Sous Chef located in Raleigh, NC....

      2. Banquet Captain at Concord Hospitality

        Each associate will be required to follow the rules as found in Concord Hospitality Handbooks. Maintains constant contact with the Banquet Chef to ensure...

      3. Chef at BRAVO | BRIO Restaurant Group

        BBRG Seeks Sous Chefs with the Following Career Experience. 3 to 5 years high-volume, upscale-affordable Sous Chef restaurant experience;...

      4. Chef at BBRG

        Chef restaurant experience; Our Teams provide GENUINE HOSPITALITY. Our Sous Chefs are PASSIONATE PEOPLE....

      5. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....