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chef in Raleigh

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  1. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

  2. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  3. Cook – Sushi at NCLH Corporation

    Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

  4. Chef Gardemanger at NCLH Corporation

    Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    Ads
    1. General Manager

      Growing restaurant group in North Carolina in need of GM for their a specialty division.  Their newest restaurant is under construction, it is a dinner only, Mediterranean themed, small plate, chef-driven finer dining concept.  They are slated to open in June.  The successful candidate will have an understanding of European service standards, an entrepreneurial spirit, tremendous energy and a ...

    1. IRD Order Taker/Cashier at The Joule Dallas

      We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

    1. Restaurant Executive Chef Needed - New Opening

      Restaurant Executive Chef Needed We are seeking a Kitchen Manager / Chef with: High volume experience Made from scratch kitchen experience High volume atmosphere If you have a solid background with over 3 years of Restaurant Kitchen Manager /Chef experience. send your resume to: [email removed] You must have a working experience with P&L statements. Big Brand ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at North Carolina State University

      Campus Enterprises is NC State University’s lead division of retail and hospitality organizations — University Dining, Wolfpack Outfitters, Trademark Licensing,...

    1. RESTAURANT SOUS CHEF

      RESTAURANT SOUS CHEF Raleigh Casual Restaurant has an immediate need for a qualified Sous Chef. This position is for a busy market and a high volume restaurant. This is a great opportunity for a dedicated restaurant sous chef professional who wants a career in kitchen management. The right candidates will have a minimum of two years recent/current High Volume, Casual Dining Sous Chef ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Banquet Captain at Concord Hospitality

      Each associate will be required to follow the rules as found in Concord Hospitality Handbooks. Maintains constant contact with the Banquet Chef to ensure...

    1. Pastry Chef

      Pastry Chef Raleigh, NC Area Send Your Resume We are searching for a Pastry Chef that will uphold our legacy we created; a legacy of creativeness that sets our company apart from our competition. Our culture continues to thrive today, as our team members of multiple backgrounds work together to bring unique and delicious ideas to life. Our company makes it a priority to provide a supportive, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Cypress Hospitality Group

      Cypress Hospitality Group. The right chef must have:. Growing restaurant group is the South is looking for an exceptional Executive Chef for their French...

    1. Grill Cooks!

      Grill CookEat Roadkill Taphouse & GrillPosition Summary: Produce visually appealing and good tasting foods to Roadkill standards off the grill station for lunch and dinner. Prepare, season, and cook meats, sandwiches, fish, deep fried items or other foodstuffs as required. Take customer orders and prepare food as ordered. Qualifications:·       2 years providing excellent one on one customer ...

    1. Executive Chef at Gecko Hospitality

      Executive Chef - Immediate Need. Title of Position- Executive Chef. We are seeking an experienced Executive Chef with the passion for creating culinary...

    1. Cooks, chefs, dishwashers and back of the house leads and support crew

      An exciting new restaurant concept is coming to the NC Triangle. Submit your resume and become a part of the dynamic, collaborative and innovative team we are building to drive our culture of excellence for cuisine and hospitality.Experience in the food "Biz" is definitely preferred but not essential for the right candidates or starving theater major. Great attitude, willingness to learn, ...

    1. Pastry Chef - Needed Now at Gecko Hospitality

      Apply Now-Pastry Chef located in Raleigh, NC. The Pastry Chef must have high volume restaurant management experience of at least 2 years....

    1. Neomonde Kitchen Manager

      Local Favorite Fast Casual Café/Catering/Market is looking to fill our Kitchen Manager position. Celebrating our 39th year in business, our established restaurant prides itself on creating a unique environment of authentic Mediterranean cuisine, top notch customer service, and providing the cleanest family environment to our customers. Also, we have received numerous well-known restaurant ...

    1. Catering Kitchen Supervisor at Durham Bulls

      Under the direction of the Catering Manager and Chef, supervises kitchen staff in accordance with the standards of Bull City Hospitality and applicable Health...

    1. Restaurant or Hotel Experience Wanted - Monday through Friday Schedule

       Restaurant or Hotel Experience Wanted - Monday through Friday ScheduleLooking for a NEW and professional career?Want to use your customer service background in a business environment?Use your restaurant and hospitality experience to start a career!Raleigh Business Solutions, Inc, is Raleigh's newest and innovative sales and marketing firm. We are offering an entry level sales and marketing ...

    1. Event & Logistics Coordinator at All American Entertainment

      Utilizes expertise to coordinates speaker travel, ground transportation and hotel accommodations with all types of vendors and hospitality organizations....

    1. SOUS CHEF at Duke University and Duke University Health System

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Live-In Assistant Management Couples at Hawthorn Retirement Group

      Our residents deserve the best so we are seeking people who understand hospitality, integrity and compassion. Includes hiring, training, supervision, scheduling...

      1. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

      2. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

      3. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

      4. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....