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chef in Raleigh

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  1. Sous Chef at Yard House

    Our Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food....

  2. Sous Chef at AC Restaurants - Raleigh, NC

    AC Restaurants is seeking a highly motivated, superstar Sous Chef to fill one of several vacancies within the AC Restaurants family, owned and run by James...

  3. Line Cook at AC Restaurants - Raleigh, NC

    You’re passionate about the hospitality industry and hungry to learn. Prep, cook, and season ingredients consistently, according to the specifications laid out...

  4. Restaurant Managers/Chefs at Empire Eats

    Empire Eats is a family of locally owned, chef-driven restaurants, where our guests are treated with natural, warm, effortless, and intimate hospitality....

  5. Executive Chef at Giorgios Hospitality Group

    We are currently looking for applicants for Executive Chefs. The executive chef directly supervises kitchen personnel with responsibility for hiring, discipline...

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    1. Restaurant General Manager

      Exciting, established concept looking to add to their team! We are looking for a GENERAL MANAGER to oversee this chef driven, full service concept with a full bar  and GREAT WINE LIST! We serve lunch and dinner. and have a great Brunch! An eclectic European menu using quality ingredients. Must have 3+ years of  General Management experience in full service restaurant setting, prefer polished ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. EXECUTIVE CHEF - Trendy, Upscale Casual, Scratch Kitchen Restaurant

      EXECUTIVE CHEF needed for a high volume, trendy, scratch kitchen, casual dining restaurant in the Raleigh, NC.Qualifications: • Minimum 3 years of Executive Chef experience in a high volume, scratch kitchen restaurant• High school diploma or higher education• Culinary degree is a plus• Stability defined by no more than two jobs in the last 5 yearsBenefits:• Positive Company Culture that ...

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

    1. Executive Chef/Kitchen Manager

      Fire Up Your CareerFirebirds is seeking a talented, personable Executive Chef/Kitchen Manager to join our team in the Raleigh-Durham area. We are seeking a chef candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. SOUS CHEF - Trendy, Upscale Casual, Scratch Kitchen Restaurant

      SOUS CHEF needed for a high volume, trendy, scratch kitchen, casual dining restaurant in the Raleigh, NC.Qualifications: • Minimum 2 years Sous Chef experience in a scratch kitchen restaurant• High school diploma or higher education• Culinary degree is a plus• Stability defined by no more than two jobs in the last 5 yearsBenefits:• Positive Company Culture that offers professional and ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Executive Chef -

      We are seeking an Executive Chef to join our team! HIGH VOLUME for upscale or polished casual a plus!We specialize in a Mediterranean menu! Having traveled, worked or grown up in that area is a PLUS! We need a passionate, driven person to oversee our restaurant! We are a full service restaurant serving only the freshest ingredients in our polished authentic dining restaurant. Must have great ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Restaurant Cook - Institution Cafeteria

      Experience Required: Preferred applicant will have 2-3 years of experience working in a high volume-dining facility, restaurant, catering business, and/or global café creating ethnic cuisines using creativity and imagination.Responsibilities:Will complete general kitchen duties and help in all areas of production, such as expediting lunch entrees for a high volume corporate business café (on ...

    1. Sous Chef at LM Restaurants

      If there are times when the Executive Chef is unable to work, the Sous Chef assumes all responsibilities normally assigned to the Executive Chef....

    1. Accountant/Bookkeeper for a long standing and growing bakery

      La Farm Bakery is seeking a Full-Time Accountant/Bookkeeper who has proven experience in an entrepreneurial setting leading a company from a small to medium size business (4+ million in sales), ideally in the Hospitality, Food & Beverage or Retail Industries. This position requires diving in and executing with fine detail the nuts and bolts of accounting and bookkeeping. Yet, this position ...

    1. Executive Chef at LM Restaurants

      LMR, LLC is rooted in hospitality & the community. The executive chef may cook selected items or for select occasions....

    1. Executive Chef (Culinary Partner)

      The Chef Partner (Executive Chef) is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing their dining ...

    1. Sous Chef at Darden

      Our Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food....

    1. Sous Chef/Kitchen Manager at Death & Taxes (Ashley Christensen Restaurants)

      AC Restaurants is seeking a highly motivated, superstar Sous Chef to assist in the management of the kitchen team at Death & Taxes, the nationally recognized...

    1. Line Cook/Prep Cook at Death & Taxes (Ashley Christensen Restaurants)

      You’re passionate about the hospitality industry and hungry to learn. Prep, cook, and season ingredients consistently, according to the specifications laid out...

      1. Maitre D' at Cescaphe Event Group

        The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

      2. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      4. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      5. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....