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chef in Raleigh

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  1. Restaurant Managers/Chefs at Empire Eats

    Empire Eats is a family of locally owned, chef-driven restaurants, where our guests are treated with natural, warm, effortless, and intimate hospitality....

  2. FOOD SVC WORKER (Part Time) Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  3. Junior Sous Chef at Disney Parks & Resorts

    Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

  4. Chef De Partie at Disney Parks & Resorts

    Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

  5. Chef de Cuisine at Disney Parks & Resorts

    14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

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    1. Full Time Line Cook

      The Cedars of Chapel Hill, is seeking a full time Line Cook in a country club setting for our main dining venue. The Line Cook plans food for production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food is preserved. This position will assist our Sous Chefs and Lead Cook in determining the amount and type of food and supplies required for ...

    1. Cook – Sushi at NCLH Corporation

      Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

    1. Executive Chef - High volume, casual scratch kitchen

      We are seeking an Executive Chef/Manager to join our team! This nation-wide, trendy restaurant group is looking to add talented individuals to their location in the Raleigh/Durham area. You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary ...

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Restaurant Manager All Levels (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNEW STORE OPENING SOON!NOW HIRING RESTAURANT MANAGERS ALL LEVELSGM - AGM - FOH - CHEF- KM - BARQUALITY OF LIFE! WITH A PEOPLE FIRST CULTURE"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. General Manager

      Growing restaurant group in North Carolina in need of GM for their a specialty division.  Their newest restaurant is under construction, it is a dinner only, Mediterranean themed, small plate, chef-driven finer dining concept.  They are slated to open in June.  The successful candidate will have an understanding of European service standards, an entrepreneurial spirit, tremendous energy and a ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Restaurant Executive Chef Needed - New Opening

      Restaurant Executive Chef Needed We are seeking a Kitchen Manager / Chef with: High volume experience Made from scratch kitchen experience High volume atmosphere If you have a solid background with over 3 years of Restaurant Kitchen Manager /Chef experience. send your resume to: [email removed] You must have a working experience with P&L statements. Big Brand ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. RESTAURANT SOUS CHEF

      RESTAURANT SOUS CHEF Raleigh Casual Restaurant has an immediate need for a qualified Sous Chef. This position is for a busy market and a high volume restaurant. This is a great opportunity for a dedicated restaurant sous chef professional who wants a career in kitchen management. The right candidates will have a minimum of two years recent/current High Volume, Casual Dining Sous Chef ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Tupelo Honey Cafe

      Support the Executive Chef and Kitchen Manager with BOH supervision; Our Sous Chefs work in a high-volume, high-communication and compact environment....

    1. Pastry Chef

      Pastry Chef Raleigh, NC Area Send Your Resume We are searching for a Pastry Chef that will uphold our legacy we created; a legacy of creativeness that sets our company apart from our competition. Our culture continues to thrive today, as our team members of multiple backgrounds work together to bring unique and delicious ideas to life. Our company makes it a priority to provide a supportive, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Holiday Retirement

      Community Executive Chef. Culinary Arts Degree or Chef Certification. We’re looking to you to drive and maintain a culture of hospitality within one of our...

    1. Grill Cooks!

      Grill CookEat Roadkill Taphouse & GrillPosition Summary: Produce visually appealing and good tasting foods to Roadkill standards off the grill station for lunch and dinner. Prepare, season, and cook meats, sandwiches, fish, deep fried items or other foodstuffs as required. Take customer orders and prepare food as ordered. Qualifications:·       2 years providing excellent one on one customer ...

    1. Banquet Captain at Concord Hospitality

      Each associate will be required to follow the rules as found in Concord Hospitality Handbooks. Maintains constant contact with the Banquet Chef to ensure...

    1. Cooks, chefs, dishwashers and back of the house leads and support crew

      An exciting new restaurant concept is coming to the NC Triangle. Submit your resume and become a part of the dynamic, collaborative and innovative team we are building to drive our culture of excellence for cuisine and hospitality.Experience in the food "Biz" is definitely preferred but not essential for the right candidates or starving theater major. Great attitude, willingness to learn, ...

    1. Chef/Kitchen Manager - Southern Pines at Goodwin Hospitality

      Chef / Kitchen Manager:. The benefits for our Chef:. We need an organized and creative Chef. Our Chef will have these qualifications and responsibilities:....

    1. Sous Chef at North Carolina State University

      Campus Enterprises is NC State’s lead division or retail and hospitality organizations NC State Dining, Wolfpack Outfitters, Trademark Licensing, Lonnie Poole...

      1. PATIENT EXPERIENCE MANAGER at Compass Group USA

        Hospitality and healthcare experience preferable. Plan, design and execute hospitality training programs for hourly and supervision staff....

      2. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

      3. Assistant Director of Dining Services at Erickson Living

        Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

      4. Regional Culinary Specialist at Sagora Senior Living

        Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

      5. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....