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executive chef in Raleigh

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  1. Sous Chef at Yard House

    Our Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food....

  2. Executive Chef at Giorgios Hospitality Group

    We are currently looking for applicants for Executive Chefs. The executive chef directly supervises kitchen personnel with responsibility for hiring, discipline...

  3. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  4. Sous Chef at LM Restaurants

    If there are times when the Executive Chef is unable to work, the Sous Chef assumes all responsibilities normally assigned to the Executive Chef....

  5. Executive Chef at LM Restaurants

    The executive chef may cook selected items or for select occasions. The executive chef will train and manage kitchen personnel and supervise/coordinate all...

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    1. EXECUTIVE CHEF - Trendy, Upscale Casual, Scratch Kitchen Restaurant

      EXECUTIVE CHEF needed for a high volume, trendy, scratch kitchen, casual dining restaurant in the Raleigh, NC.Qualifications: • Minimum 3 years of Executive Chef experience in a high volume, scratch kitchen restaurant• High school diploma or higher education• Culinary degree is a plus• Stability defined by no more than two jobs in the last 5 yearsBenefits:• Positive Company Culture that ...

    1. BAKER at LM Restaurants

      Plans, organizes, budgets, schedules and directs work in partnership with GM and Executive Chef. LMR, LLC is rooted in hospitality & the community....

    1. Executive Chef/Kitchen Manager

      Fire Up Your CareerFirebirds is seeking a talented, personable Executive Chef/Kitchen Manager to join our team in the Raleigh-Durham area. We are seeking a chef candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in ...

    1. Sous Chef at Gecko Hospitality

      Sous Chef - Starting Salary $38K. Apply Now-Sous Chef located in Raleigh, NC. Our Sous Chef will be challenged every single day....

    1. Executive Chef -

      We are seeking an Executive Chef to join our team! HIGH VOLUME for upscale or polished casual a plus!We specialize in a Mediterranean menu! Having traveled, worked or grown up in that area is a PLUS! We need a passionate, driven person to oversee our restaurant! We are a full service restaurant serving only the freshest ingredients in our polished authentic dining restaurant. Must have great ...

    1. Executive Chef - Amazing Opportunity at Gecko Hospitality

      The Executive Chef must obtain a strong passion for the hospitality industry and work every single shift to ensure an exceptional dining experience....

    1. Restaurant Cook - Institution Cafeteria

      Experience Required: Preferred applicant will have 2-3 years of experience working in a high volume-dining facility, restaurant, catering business, and/or global café creating ethnic cuisines using creativity and imagination.Responsibilities:Will complete general kitchen duties and help in all areas of production, such as expediting lunch entrees for a high volume corporate business café (on ...

    1. Support Service Associate at North Carolina State University

      Other duties as assigned by purchasing specialist, executive chef, or director. Campus Enterprises is NC State University’s lead division of retail and...

    1. Accountant/Bookkeeper for a long standing and growing bakery

      La Farm Bakery is seeking a Full-Time Accountant/Bookkeeper who has proven experience in an entrepreneurial setting leading a company from a small to medium size business (4+ million in sales), ideally in the Hospitality, Food & Beverage or Retail Industries. This position requires diving in and executing with fine detail the nuts and bolts of accounting and bookkeeping. Yet, this position ...

    1. COOK, PREP (Part Time) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Executive Chef (Culinary Partner)

      The Chef Partner (Executive Chef) is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing their dining ...

    1. COOK (Full Time) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. SUPV, SHIFT - HRLY (FULL TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. FOOD SVC WORKER (Part Time) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. PM Line Cook at Sheraton Imperial Hotel

      Performs other duties as assigned by the Executive Chef and Sous Chef. Hospitality experience, preferably in large hotel or Convention Center....

    1. EXEC CHEF & MENU PLAN SPEC at Duke University and Duke University Health System

      Serve as the Head Executive Chef for Duke Dining Services, responsible for planning all menus to include recipes and portion specifications in accordance with...

      1. Sous Chef at Darden

        Our Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food....

      2. Instructor, Hospitality Management/Culinary Arts (Adjunct) at Guilford Technical Community College

        Certified Executive Chef. Sanitation and Safety, Basic Culinary Skills I, Culinary Skills II, Introduction to Hospitality, and Food and Beverage Cost Control....

      3. Breakfast Cook AM at Parks Hospitality Group

        Meet with Sous Chef or Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance....

      4. Executive Chef at Gecko Hospitality

        Executive Chef - Immediate Need. Title of Position- Executive Chef. Apply Now- Executive Chef located in Raleigh, NC....

      5. Executive Culinary Chef at Gecko Hospitality

        2 plus years Chef Restaurant experience. We are looking for a Chef to join our management team in the Raleigh area....