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executive chef in Raleigh

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  1. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

  2. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  3. BEVERAGE SPECIALIST MANAGER at Compass Group USA

    The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

  4. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

  5. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

    Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

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    1. Executive Chef -

      We are seeking an Executive Chef to join our team! HIGH VOLUME for upscale or polished casual a plus!We specialize in a Mediterranean menu! Having traveled, worked or grown up in that area is a PLUS! We need a passionate, driven person to oversee our restaurant! We are a full service restaurant serving only the freshest ingredients in our polished authentic dining restaurant. Must have great ...

    1. EXEC CHEF & MENU PLAN SPEC at Duke University and Duke University Health System

      Serve as the Head Executive Chef for Duke Dining Services, responsible for planning all menus to include recipes and portion specifications in accordance with...

    1. Cook - Institution/Cafeteria

      Experience Required: Preferred applicant will have 2-3 years of experience working in a high volume-dining facility, restaurant, catering business, and/or global café creating ethnic cuisines using creativity and imagination.Responsibilities: Will complete general kitchen duties and help in all areas of production, such as expediting lunch entrees for a high volume corporate business café (on ...

    1. Chef at Atria Senior Living

      Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment. Work closely with the Director of Culinary Services...

    1. Accountant/Bookkeeper for a long standing and growing bakery

      La Farm Bakery is seeking a Full-Time Accountant/Bookkeeper who has proven experience in an entrepreneurial setting leading a company from a small to medium size business (4+ million in sales), ideally in the Hospitality, Food & Beverage or Retail Industries. This position requires diving in and executing with fine detail the nuts and bolts of accounting and bookkeeping. Yet, this position ...

    1. Banquets Server at Richfield Hospitality

      Richfield Hospitality, Inc. Our innovative Executive Chef and our top notch Banquet and Catering team are dedicated to making our guests feel at home and we...

    1. Executive Chef - Casual Dining, Scratch Kitchen Restaurant

      EXECUTIVE CHEF needed for a high volume, scratch kitchen, casual dining restaurant in the Durham, NC.Qualifications: Minimum 3 years Executive Chef experience in a scratch kitchen restaurantMust possess a strong financial knowledgeHigh school diploma or higher educationCulinary degree is a plusProven track record of managing, coaching, motivating and developing BOH employeesStability defined ...

    1. COOK, PREP (Part Time) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Executive Chef (Culinary Partner)

      The Chef Partner (Executive Chef) is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing their dining ...

    1. COOK (Full Time) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Creative Executive Chef Needed

      Executive Chef - Immediate NeedCasual Theme- Creative Culinary Spirit - Raleigh AreaStarting Salary $55KWe are seeking an experienced Executive Chef with the passion for creating culinary masterpieces and the drive to become a leader in our highly successful hospitality group. We recognize the full worth of our staff and we spend a considerable amount of time to properly train and coach them ...

    1. SUPV, SHIFT - HRLY (FULL TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Restaurant Executive Chef Needed - New Opening

      Restaurant Executive Chef Needed We are seeking a Kitchen Manager / Chef with: High volume experience Made from scratch kitchen experience High volume atmosphere If you have a solid background with over 3 years of Restaurant Kitchen Manager /Chef experience. send your resume to: [email removed] You must have a working experience with P&L statements. Big Brand ...

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      No Telecommute

    1. FOOD SVC WORKER (Part Time) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Executive Chef

      Do you take pride in putting your creative talents to work in an all-scratch kitchen? Do you enjoy sharing your passion and skills with others? At Babalu, not only do we create delicious dishes and cocktails made from fresh ingredients (sourced locally when possible), but we also boast a fun environment and a great culture!ARE YOU:Upbeat, Positive and NurturingCreativeA Proven LeaderSelf ...

    1. Middleware Application Technical Lead Engineer at Oracle

      Don’t worry if you do not have experience in Hospitality, Food & Beverage or with Oracle Hospitality software....

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      1. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      2. Sous Chef at LM Restaurants

        If there are times when the Executive Chef is unable to work, the Sous Chef assumes all responsibilities normally assigned to the Executive Chef....

      3. Purchasing Specialist at North Carolina State University

        This position is an important member of the Talley Food Service Leadership Team and collaborates with all levels of dining employees and works closely with...

      4. Restaurant Food and Beverage Director Needed at Gecko Hospitality

        Previous experience as an Executive Chef or Food & Beverage Director at a larger operation is preferred....

      5. Instructor, Hospitality Management/Culinary Arts (Adjunct) at Guilford Technical Community College

        Certified Executive Chef. Sanitation and Safety, Basic Culinary Skills I, Culinary Skills II, Introduction to Hospitality, and Food and Beverage Cost Control....