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food service in Raleigh

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  1. Bartender at Carolina Ale House

    Practice safe alcohol service. Possess proficient knowledge of our food menu, specials, and drink menu. Our hospitality makes for a great place for customers to...

  2. Server at Carolina Ale House

    Practice safe alcohol service. Follow all steps of service. Possess proficient knowledge of our food menu, specials, and drink menu....

  3. Restaurant Management/ Chefs at Empire Eats

    Have knowledge of service and food and beverage, generally involving at least five years of restaurant management experience....

  4. Patient Services Manager 2 at Sodexo

    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional...

  5. Private Dining Director - Fleming's Prime Steakhouse at Bloomin' Brands, Inc.

    Interacts with Management Team on event dates and times, menu development, food set-up and displays for events to ensure the highest quality of food production,...

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    1. Restaurant General Manager - New Store

      Restaurant General Manager FULL SERVICE RESTAURANT ***NEW LOCATION OPENING*** MAKE UP TO $55K SEND YOUR RESUME TODAY TO [email removed] Our Company is dedicated to the development of our growing company and we are actively seeking an extremely motivated, Professional Restaurant General Manager to become a member of our highly successful hospitality team. If you would like to become the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Food Services & Hospitality at U.S. Navy

      Here, they develop an understanding of food preparation, nutrition and dining service in preparation for their first assignment....

    1. Restaurant General Manager - New Store

      Restaurant General ManagerFULL SERVICE RESTAURANT***NEW LOCATION OPENING***MAKE UP TO $55KSEND YOUR RESUME TODAY TO [email removed]ur Company is dedicated to the development of our growing company and we are actively seeking an extremely motivated, Professional Restaurant General Manager to become a member of our highly successful hospitality team. If you would like to become the General ...

    1. Food & Beverage Director at NCLH Corporation

      Passionate about hospitality and customer service driven. A procedural approach to managing the entire onboard food and beverage department must be employed,...

    1. HIRING NOW - UPSCALE BAR MANAGER

      Bar Manager Position Get Hired TODAY? – Raleigh, North Carolina $40,000 - $50,000 Look no further – We are looking for a Bar Manager in Raleigh, North Carolina. This Casual Theme Concept with a Bar is high volume and we can focus on great customer service. We are looking for a Bar Manager, who is looking for a hospitality career with tremendous growth potential. Apply today! We offer ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Traveling Food & Beverage Director at Royal Caribbean Cruises Ltd.

      Food & Beverage Service. Food cost control, new energy, beverage & food variances, consumable and replaceable handling, etc....

    1. Restaurant Executive Chef Needed - New Opening

      Restaurant Executive Chef Needed We are seeking a Kitchen Manager / Chef with: High volume experience Made from scratch kitchen experience High volume atmosphere If you have a solid background with over 3 years of Restaurant Kitchen Manager /Chef experience. send your resume to: [email removed] You must have a working experience with P&L statements. Big Brand ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Food & Beverage Manager at Royal Caribbean Cruises Ltd.

      Food & Beverage Service. Five to seven years progressive food and beverage managerial experience, preferably in an upscale hotel (multi outlets) or large cruise...

    1. Chef Manager

      We are looking for an experienced working chef that can immediately jump in and takeover procurement, inventory and kitchen management duties. It is a small team of full time employees that are in the need of a strong, organized leader with impeccable time management skills. The job is very hands on and soley "back office" chefs need not apply. We are a full service catering company so you ...

    1. General Manager / Kitchen Manger / Service Manager at Goodwin Hospitality

      Passion for Food - We value the full-flavored heritage of New Orleans cuisines. Committed to the highest standards in all they do, their business is to serve...

    1. Restaurant or Hotel Experience Wanted - Monday through Friday Schedule

       Restaurant or Hotel Experience Wanted - Monday through Friday ScheduleLooking for a NEW and professional career?Want to use your customer service background in a business environment?Use your restaurant and hospitality experience to start a career!Raleigh Business Solutions, Inc, is Raleigh's newest and innovative sales and marketing firm. We are offering an entry level sales and marketing ...

    1. Cruise Hotel Service Member, Travel the USA and Live Rent-free at American Cruise Lines

      Hospitality Experience – This is an excellent beginning to a career in the hospitality industry and a way to build your resume with experience in food service,...

    1. Now Hiring– Casual Concept - RestaurantAssistant Kitchen Manager

      Restaurant Assistant Kitchen Manager Restaurant Management Opportunity – Goldsboro, North Carolina $32,000 - $35,000 Are you tired of being held back, not reaching your true potential and wanting something new? Kick it up a level with a new career! We are currently looking for Assistant Kitchen Managers for this exciting Casual Theme Full Service Concept. If you have the passion, drive and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Bartender at Urban Food Group

      They are Hospitality personified, and represent Urban Food Group’s commitment to our guest, our community, and our profitability....

    1. Restaurant Manager

      We are looking for experienced restaurant leaders that have managerial experience in a full service, high volume restaurant environment. If you can oversee daily operations between the front and the back of house systems and make our guests feel welcomed and well accommodated, you might be right for us!You will need to initiate and execute the proper training and development of our employees ...

    1. Bistro Attendant at Courtyard -Raleigh Crabtree

      Only serious service committed candidates are encouraged to apply. If you love food and have a passion to make people happy while adhering to food safety...

    1. Housekeeping Aide - Springhill Suites (150017J4)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The SpringHill Suites Raleigh-Durham Airport ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Crew Member at Jersey Mike's

      Hospitality or Restaurant:. Food that meets Jersey Mike’s specifications and high quality standards. Service that is noticeably friendlier than that of other...

    1. Restaurant Manager

      Restaurant Manager Upscale Casual - Lively and Passionate Salary: $40,000 - $50,000 Our Company is actively seeking the best possible Restaurant Manager the hospitality industry has to offer! We are in the market for a Professional Restaurant Manager with solid leadership building skills and high energy, if this sounds like your style as a Restaurant Manager, Apply Today for our location in ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Server at Urban Food Group

      The Server-Guest interaction is the single most important representation of Urban Food Group’s philosophy of Excellence in Hospitality in the restaurant....

    1. Sous Chef

      the Sous Chef assists the Executive Chef with management of the kitchen and kitchen staff in delivering food of excellent quality. Our candidate must possess excellent organizational, administrative, interpersonal and leadership skills. Must be creative and energetic. Manage kitchen staff on behalf of the Executive Chef by recruiting, orienting, training, assigning, and supervising ...

    2. Neomonde Kitchen Manager

      Local Favorite Fast Casual Café/Catering/Market is looking to fill our Kitchen Manager position. Celebrating our 38th year in business, our established restaurant prides itself on creating a unique environment of authentic Mediterranean cuisine, top notch customer service, and providing the cleanest family environment to our customers. Also, we have received numerous well-known restaurant ...

    3. Assistant Restaurant Manager

      Assistant Restaurant Manager Casual Dining- Industry Leader Salary: $30,000 - $40,000 Are you an Assistant Restaurant Manager that's looking to work with a company that is full of passion, encouragement, hard work and career growth? If so, you have just found your opportunity, Apply Today to become the Assistant Restaurant Manager of our location in Raleigh, NC. By joining our Company, we ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Executive Chef

      I am in search of a Chef/ Kitchen Manager in the Raleigh area who can execute fresh food and enjoys cooking. This individual should have 3-5 years current full service Executive Chef/ kitchen management experience with an emphasis on executing current menus in a structured environment. We offer a fun professional Restaurant. We have restaurants in Raleigh and throughout the South East. Great ...

    5. Sous Chef (elite)

      Upscale Restaurant Sous Chef Immediate opening for a Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier upscale experience, with an award-winning concept in Raleigh. This exciting opportunity for the right Chef candidate offers great training, great compensation & benefits, and much more! With a ...

    6. Upscale Restaurant Sous Chef

      Immediate opening for a Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier upscale experience, with an award-winning concept in Raleigh. This exciting opportunity for the right Chef candidate offers great training, great compensation & benefits, and much more! With a menu that continues to amaze, we ...

    7. Bistro Team Member-PM - Courtyard Raleigh Midtown (1500129H)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Raleigh Midtown, located at 1041 Wake Town Drive ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Restaurant Chefs and Managers

       Oversee and coordinate the day to day operations of the business either front of house or back of house. Plan, organize, train and lead as necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, sanitation and most importantly, hospitality. Passion for food and creating a memorable dining experience a must. -Must ...

    9. Food Service - University Dining - North Carolina State University

      University Dining - NC State University Immediate Openings jobs.ncsu.edu University Dining is accepting online applications for FOOD SERVICE job openings on the NC State University campus. Complete online application at jobs.ncsu.edu Select Department "471501 - Dining and Catering Operations and select Vacancy type Temporary to view all of our temporary food service job postings. The ...

    10. Assistant Restaurant Management Opening at McAlister's Deli

      McAlister’s Deli is now hiring an Associate Restaurant Manager for Goldsboro, NC. We offer an excellent training program upon hire, benefits after 60 days, 401K with employer match, vacation pay and no late night schedules!Manager responsibilities include but are not limited to the following:• Interview and train employees• Manage the inventory and ordering of food, beverages and supplies• ...

    11. Sous Chef/Kitchen Manager: Experienced SC/KM for Upscale Restaurant

      Our client is seeking an experienced Upscale/Fine Dining, Sous Chef/Kitchen Manager in the Raleigh area to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced fine dining Sous Chef join their team immediately! The Sous Chef/Kitchen Manager is responsible for ...

    12. Restaurant Manager

      Smithfield's Chicken 'N Bar-B-Q is currently seeking: General Managers Area Manager Restaurant Managers Assistant Managers Location: Knightdale, NC SCNB is currently seeking highly qualified restaurant or GM managers with experience. Restaurant managers primary focus will be: Customer Service Daily operations Staffing Inventory Customer Satisfaction Improvement Required ...

    13. Restaurant Waitstaff

      Qualifications: Guest service-oriented attitude Fast-paced server experience preferred Ability to write tickets clearly and quickly Basic math ability. Must be timely and accurate in totaling guest checks manually Able to manage multiple priorities at the same time   Benefits: Competitive pay Holiday pay (5) per year Flexible schedules Paid vacation Meal discounts   ...

    14. Restaurant Host and Cashier

      Qualifications: Guest service-oriented attitude Ability to handle cash and credit card transactions quickly and accurately Capable of operating cash register Able to manage multiple priorities at the same time   Benefits: Competitive pay Holiday pay (5) per year Flexible schedules Paid vacation Meal discounts Overview: Big Ed’s Restaurant is opening a new location in the ...

      1. Assistant Food and Beverage Manager at The Umstead Hotel and Spa

        Four year hospitality degree preferred. Must be able to operate all food and beverage related equipment:....

      2. Purchasing/Shipping & Receiving - Clerk II (full-time) at Arizona Grand Resort

        Prior guest service or other Hospitality experience preferred. Assist with food purchasing as needed. Receive, timely log and inspect daily food and beverage...

      3. Food & Beverage Director at Royal Caribbean Cruises Ltd.

        Five to seven years progressive food and beverage managerial experience as head of department, preferably in an upscale hotel (multi outlets) or large cruise...

      4. ISV Alliance Manager - Food & Beverage at MICROS Systems, Inc

        In close collaboration with the Food & Beverage product strategy team and Food & Beverage sales leadership, the Hospitality Food & Beverage ISV Alliances...

      5. ISV Alliance Manager - Food & Beverage at Oracle

        In close collaboration with the Food & Beverage product strategy team and Food & Beverage sales leadership, the Hospitality Food & Beverage ISV Alliances...