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kitchen manager in Raleigh

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  1. Sous Chef at AC Restaurants - Raleigh, NC

    As a manager of the kitchen team, you will be responsible for hiring, training, scheduling and managing a team that aligns with our values (work hard, play hard...

  2. Shift Leader at Zoes Kitchen

    Performs duties that require standing, fast movement throughout the dining room, kitchen and serving area....

  3. Shift Manager at Zoes Kitchen - Oberlin Road

    Performs duties that require standing, fast movement throughout the dining room, kitchen and serving area....

  4. Team Member at Mosaic RBT, LLC

    Providing customers with excellent service and hospitality. Perform such other duties, as directed by the manager....

  5. Restaurant/ Kitchen Manager - Calgary Airport/ Wolf Gang Puck at Delaware North Companies

    The successful Restaurant / Kitchen Manager will work closely with the Airport General Manager to ensure effective food and beverage operations for branded...

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    1. Kitchen Manager - No Late Nights

      Kitchen Manager - No Late Nights Casual - Lively and Passionate - Raleigh, NC Area $45,000 - $50,000 Our Company is actively searching for the finest Kitchen Manager in the hospitality industry to become a part of our Team. We are seeking a Professional Kitchen Manager with strong leadership building skills and high energy, if this sounds like your style as a Kitchen Manager, Apply Today ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Restaurant Assistant Kitchen Manager - Rapid Growth Potential

      Assistant Kitchen Manager - Starting Salary $38K+Casual Theme - Dynamic Concept - Raleigh, NC AreaOur Company is searching for a passionate, high adrenaline Assistant Kitchen Manager who has exceptional customer service skills. If you are a positive, Professional Assistant Kitchen Manager who will thrive in a fun filled, and incredibly dynamic environment this is your opportunity! Apply Today ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Assistant Restaurant Manager

      Assistant Restaurant Manager Casual Dining- Industry Leader Salary: $30,000 - $40,000 Are you an Assistant Restaurant Manager that's looking to work with a company that is full of passion, encouragement, hard work and career growth? If so, you have just found your opportunity, Apply Today to become the Assistant Restaurant Manager of our location in Raleigh, NC. By joining our Company, we ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Hotel General Manager- Denver at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Restaurant Managers and Kitchen Managers

      We are seeking a quality Restaurant Manager who has a passion for this industry and has an eye for detail in guest service and people development!  Experience in high volume sales in a high energy atmosphere. We are looking for a hands-on Manager candidate who possesses the desire and ability to grow sales, coach, and who can teach, train and develop the staff. Kitchen Manager ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

    1. Restaurant General Manager

      AccountabilityReporting to the Regional Director, the General Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities.  Additional responsibilities include focus on employee selection, retention, continuous operational improvement and a strong commitment to ...

    1. Prep Cook at LM Restaurants

      Closes the kitchen properly and follows the closing checklist for kitchen stations. Others in closing the kitchen....

    1. Restaurant Assistant Manager Casual Concept

      RESTAURANT ASSISTANT MANAGER NEEDEDSeeking an efficient and flexible Restaurant Manager – who can handle our high-volume, casual theme restaurant. You will be accountable for the financial and operational performance of our restaurant.Restaurant Management also – Ensures excellent hospitality and customer service, create a positive work environment for all team members, and implements Human ...

    1. Asst. Kitchen Manager at LM Restaurants

      The Assistant Kitchen Manager supports the Kitchen Manage in supervising and coordinating activities concerning all back-of-the-house operations and personnel,...

    1. Executive Chef/Kitchen Manager

      Fire Up Your CareerFirebirds is seeking a talented, personable Executive Chef/Kitchen Manager to join our team in the Raleigh-Durham area. We are seeking a chef candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in ...

    1. Restaurant Supervisor at Concord Hospitality

      Reports unsafe conditions to manager. Implement and follow through on all bookings of restaurant parties and room service hospitality suites and effectively...

    1. Creative Restaurant Kitchen Manager

      Restaurant Kitchen Manager Needed STARTING SALARY $50K We are a growing casual theme restaurant company seeking energetic, fun, passionate and talented Restaurant Kitchen Managers. We are looking for value-driven leaders who are ready to make the decision necessary to achieve excellent results. Our Managers focus on developing their overall restaurant-knowledge and their leadership, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Bistro Cook/Server at Concord Hospitality

      Disassemble and assemble kitchen equipment following safety procedures when cleaning. Wash and disinfect kitchen area, tables, tools, knives, and equipment....

    1. Kitchen Manager - Grill & Bar

      Popular and Successful Casual Dining Restaurant Company is Looking for Restaurant Kitchen Managers who want to join a Great Concept, Grow their Careers and Have Fun at Work! This exciting opportunity offers great training, great compensation, great benefits and much more!Successful Restaurant Kitchen Manager Candidates will need 2-3 years of Management Experience in Full Service Casual ...

    1. Sales & Events Manager at Green Planet Catering

      Our team is a small and mighty group of career hospitality managers/chefs. We are interviewing for one of the most pivotal jobs at our company, Events and Sales...

    1. Kitchen Manager - Fun and Exciting High Volume Concept

      Immediate opportunity for successful Restaurant Managers with a fast-growing concept, one of the most successful and hottest Brands in the Restaurant Industry! We’re looking to fill a full-time Manager role for the location in Raleigh, NC. Seeking professional Kitchen Managers who want to help grow a concept with excellent food, and expand their Career with an amazing experience helping ...

    1. Restaurant Manager at Ashley Christensen Restaurants

      You are a crusader for great hospitality and strive to make every experience memorable. AC Restaurants is seeking a highly motivated, superstar Manager to fill...

    1. Bakery Assistant Manager - Full Time

      Smallcakes Durham is seeking an experienced, hands-on, full time Assistant Manager for our southwest Durham location! We're looking for someone with high standards, high energy and great management skills. You would be responsible for training and coaching our excellent staff, ensuring the organization, cleanliness, and seamless operation of our cute Durham shop, and ultimately providing the ...

    2. Executive Chef -

      We are seeking an Executive Chef to join our team! HIGH VOLUME for upscale or polished casual a plus!We specialize in a Mediterranean menu! Having traveled, worked or grown up in that area is a PLUS! We need a passionate, driven person to oversee our restaurant! We are a full service restaurant serving only the freshest ingredients in our polished authentic dining restaurant. Must have great ...

    3. Bistro Server - Cook AM - Courtyard Raleigh Cary (160012KQ)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Raleigh Cary, located at 102 Edinburgh Drive, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Restaurant Hospitality & Kitchen Mgrs.

      We are seeking a Restaurant Hospitality & Kitchen Mgrs. to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet ...

    5. Immediate Hire - Restaurant Kitchen Manager

      Restaurant Kitchen Manager NeededSTARTING SALARY $50KWe are a growing casual theme restaurant company seeking energetic, fun, passionate and talented Restaurant Kitchen Managers. We are looking for value-driven leaders who are ready to make the decision necessary to achieve excellent results. Our Managers focus on developing their overall restaurant-knowledge and their leadership, management, ...

    6. Executive Chef (Culinary Partner)

      The Chef Partner (Executive Chef) is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing their dining ...

    7. Restaurant Assistant Manager Casual Concept (AM)

      RESTAURANT ASSISTANT MANAGER NEEDEDSeeking an efficient and flexible Restaurant Manager – who can handle our high-volume, casual theme restaurant. You will be accountable for the financial and operational performance of our restaurant.Restaurant Management also – Ensures excellent hospitality and customer service, create a positive work environment for all team members, and implements Human ...

    8. Kitchen Manager - Fun and Exciting High Volume Concept

      Immediate opportunity for successful Restaurant Managers with a fast-growing concept, one of the most successful and hottest Brands in the Restaurant Industry! We’re looking to fill a full-time Manager role for the location in Raleigh, NC. Seeking professional Kitchen Managers who want to help grow a concept with excellent food, and expand their Career with an amazing experience helping ...

      1. Receptionist/Office Clerk at Staffing Now

        Become part of an industry-leading revenue management solutions company in the global hospitality and travel industry....

      2. VP FOOD & BEVERAGE at L'Auberge Casino Resort

        Excellent knowledge of food and kitchen operations. Demonstrate the ability to effectively build a F&B team, develop, train managers and employees, provide...

      3. Hotel General Manager- Orlando at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      4. Dining Room Manager at Sagora Senior Living

        Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

      5. Hotel General Manager at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...