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kitchen manager in Raleigh

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  1. Assistant Manager at Zoes Kitchen

    Prior kitchen experience is preferred. As a Zos Assistant Manager, you'll manage both the front and back of house operations and therefore, prior kitchen...

  2. Conference Host at NatureBridge

    Conference Operations Manager. Supports kitchen staff in set-up, service & clean-up for all conference dining hall meals....

  3. Junior Sous Chef at Disney Parks & Resorts

    Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

  4. Dining Room Manager at Sagora Senior Living

    Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

  5. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....

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    1. Kitchen Manager - No Late Nights

      Kitchen Manager - No Late Nights Casual - Lively and Passionate - Raleigh, NC Area $45,000 - $50,000 Our Company is actively searching for the finest Kitchen Manager in the hospitality industry to become a part of our Team. We are seeking a Professional Kitchen Manager with strong leadership building skills and high energy, if this sounds like your style as a Kitchen Manager, Apply Today ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Prep Cook at LM Restaurants

      Closes the kitchen properly and follows the closing checklist for kitchen stations. Others in closing the kitchen....

    1. Assistant Restaurant Manager

      Assistant Restaurant Manager Casual Dining- Industry Leader Salary: $30,000 - $40,000 Are you an Assistant Restaurant Manager that's looking to work with a company that is full of passion, encouragement, hard work and career growth? If so, you have just found your opportunity, Apply Today to become the Assistant Restaurant Manager of our location in Raleigh, NC. By joining our Company, we ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Shift Leader at Zoes Kitchen

      Performs duties that require standing, fast movement throughout the dining room, kitchen and serving area....

    1. Restaurant Managers and Kitchen Managers

      We are seeking a quality Restaurant Manager who has a passion for this industry and has an eye for detail in guest service and people development!  Experience in high volume sales in a high energy atmosphere. We are looking for a hands-on Manager candidate who possesses the desire and ability to grow sales, coach, and who can teach, train and develop the staff. Kitchen Manager ...

    1. Team Member at Mosaic RBT, LLC

      Providing customers with excellent service and hospitality. Perform such other duties, as directed by the manager....

    1. Creative Restaurant Kitchen Manager

      Restaurant Kitchen Manager Needed STARTING SALARY $50K We are a growing casual theme restaurant company seeking energetic, fun, passionate and talented Restaurant Kitchen Managers. We are looking for value-driven leaders who are ready to make the decision necessary to achieve excellent results. Our Managers focus on developing their overall restaurant-knowledge and their leadership, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Bistro Supervisor at Concord Hospitality

      Reports unsafe conditions to manager. Implement and follow through on all bookings of restaurant parties and room service hospitality suites and effectively...

    1. Kitchen Manager - Fun and Exciting High Volume Concept

      Immediate opportunity for successful Restaurant Managers with a fast-growing concept, one of the most successful and hottest Brands in the Restaurant Industry! We’re looking to fill a full-time Manager role for the location in Raleigh, NC. Seeking professional Kitchen Managers who want to help grow a concept with excellent food, and expand their Career with an amazing experience helping ...

    1. Restaurant Supervisor at Concord Hospitality

      Reports unsafe conditions to manager. Implement and follow through on all bookings of restaurant parties and room service hospitality suites and effectively...

    1. Sous Chef/Kitchen Manager at Death & Taxes (Ashley Christensen Restaurants)

      As a manager of the kitchen team, you will be responsible for hiring, training, scheduling and managing a team that aligns with our values (work hard, play hard...

    1. Chef de Cuisine at More. Kitchen & Bar

      Cleaning and organizing the kitchen. 2-4 years of Chef De Cuisine or Kitchen Manager experience in a full-service restaurant environment with responsibility for...

    1. Bartender/Bar Manager at More. Kitchen & Bar

      JMR Kitchens, an emerging neighborhood kitchen & bar focused restaurant group is seeking an ambitious and passionate Bartender for our newest small plate wine...

    1. Strategic Account Manager at Symmons Industries, Inc.

      Knowledge of wholesale segment of bath and kitchen industry preferred. Responsible for development of key regional relationships within hospitality and other...

    1. Executive Chef 3 at Sodexo

      With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s...

      1. Casual Concept hiring Restaurant Manager Houston TX at Hospitality Pro Search

        Restaurant Managers should also have strong kitchen knowledge and great floor presence. A successful Houston based restaurant company is in need of Restaurant...

      2. Hotel General Manager at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      3. Hotel General Manager- Orlando at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      4. Hotel General Manager- Denver at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      5. Starbucks Store Co-Supervisor at North Carolina State University

        Reports concerns to Food Service Manager for the unit. High School diploma or equivalency and one year of experience in food preparation or service activities...