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chef in Raleigh

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  1. Line Cook, Sous Chef at Vivace Raleigh

    We are expanding and in need of talented kitchen personnel. If you are looking for advancement, the opportunity is here! Scratch kitchens where you will learn

  2. Restaurant Management/ Chefs at Empire Eats

    Empire Eats is a family of locally owned, chef-driven restaurants, where our guests are treated with natural, warm, effortless, and intimate hospitality. The

  3. Restaurant Kitchen Manager at Red Robin

    Kitchen manager, food service management, food, dining, eatery, restaurant kitchen, redrobin, BOH, Assistant Restaurant Managers, Assistant Restaurant...

  4. Cloud Solutions Architect at NetApp

    Deployment Familiarity expertise with common deployment and configuration management frameworks (eg Puppet, Chef, Juju, Ansible, et cetera)....

  5. National Special Events Coordinator, posted 7-15-15 at American Liver Foundation

    Do research and make phone calls for Chef recruitment. The American Liver Foundation (ALF) is the nation's leading non-profit organization promoting liver...

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    1. Restaurant Executive Chef Needed - New Opening

      Restaurant Executive Chef Needed We are seeking a Kitchen Manager / Chef with: High volume experience Made from scratch kitchen experience High volume atmosphere If you have a solid background with over 3 years of Restaurant Kitchen Manager /Chef experience. send your resume to: [email removed] You must have a working experience with P&L statements. Big Brand ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at American Cruise Lines

      This is a hands on working Chef position. Minimum 3 years Executive Chef in full service resort, hotel or cruise ship....

    1. RESTAURANT SOUS CHEF

      RESTAURANT SOUS CHEF Raleigh Casual Restaurant has an immediate need for a qualified Sous Chef. This position is for a busy market and a high volume restaurant. This is a great opportunity for a dedicated restaurant sous chef professional who wants a career in kitchen management. The right candidates will have a minimum of two years recent/current High Volume, Casual Dining Sous Chef ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Resort Lifestyle Communities

      Currently, we are accepting applications for experienced Chefs who are interested in becoming a part of our dynamic team!...

    1. Chef Manager

      We are looking for an experienced working chef that can immediately jump in and takeover procurement, inventory and kitchen management duties. It is a small team of full time employees that are in the need of a strong, organized leader with impeccable time management skills. The job is very hands on and soley "back office" chefs need not apply. We are a full service catering company so you ...

    1. EXECUTIVE ROOM CHEF - CATERING & BANQUETS (FULL TIME) at Treasure Island Las Vegas

      Recruit staff for chefs. It is the primary responsibility of the Executive Room Chef to oversee all food side operations of the food and beverage department...

    1. Corporate Executive Chef

      The Corporate Executive Chef will be responsible for the development and implementation of culinary concepts, including the recruitment of culinary talent. This person will also manage the staff and operations of the culinary operations to ensure the highest possible quality of food service to the restaurants while maintaining budgeted profitability.The job responsibilities include:- To ...

    1. Executive Chef-Michelin bound at Contact: Carole Jean 'CJ'

      Executive Chefs and Chef de Cuisine for major NE markets Celebrity / Michelin status restaurants:. Salary $140k to $160k and also a Chef de Cuisine up to $100k...

    1. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Corporate Executive Chef

      The Corporate Executive Chef will be responsible for the development and implementation of culinary concepts, including the recruitment of culinary talent. This person will also manage the staff and operations of the Urban Food Groups culinary operations to ensure the highest possible quality of food service to the restaurants while maintaining budgeted profitability.The job responsibilities ...

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Five years’ experience as Pastry Chef on cruise ships or Three years’ experience as an Executive Pastry Chef in an upscale hotel with large convention/banquet...

    1. Sous Chef

      the Sous Chef assists the Executive Chef with management of the kitchen and kitchen staff in delivering food of excellent quality. Our candidate must possess excellent organizational, administrative, interpersonal and leadership skills. Must be creative and energetic. Manage kitchen staff on behalf of the Executive Chef by recruiting, orienting, training, assigning, and supervising ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Executive Chef

      I am in search of a Chef/ Kitchen Manager in the Raleigh area who can execute fresh food and enjoys cooking. This individual should have 3-5 years current full service Executive Chef/ kitchen management experience with an emphasis on executing current menus in a structured environment. We offer a fun professional Restaurant. We have restaurants in Raleigh and throughout the South East. Great ...

    1. Opening Executive Chef at Carole Jean 'CJ'

      Exciting opportunity with hugely successful, business owners opening 10k sq foot venue. Complete rehab of historic downtown, building is a landmark and this

    1. Sous Chef (elite)

      Upscale Restaurant Sous Chef Immediate opening for a Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier upscale experience, with an award-winning concept in Raleigh. This exciting opportunity for the right Chef candidate offers great training, great compensation & benefits, and much more! With a ...

    1. Executive Sous Chef at NCLH Corporation

      Submit budget requests to the Executive Chef in a timely manner. Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five...

    1. Upscale Restaurant Sous Chef

      Immediate opening for a Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier upscale experience, with an award-winning concept in Raleigh. This exciting opportunity for the right Chef candidate offers great training, great compensation & benefits, and much more! With a menu that continues to amaze, we ...

    1. Graphics Designer at Distil Networks

      Conference Allowance and Respect for pursuits outside of Distil (our employees are Chefs, Musicians, Comedians, Photographers, Artists, Dog Trainers, etc.)....

    1. Restaurant Chefs and Managers

       Oversee and coordinate the day to day operations of the business either front of house or back of house. Plan, organize, train and lead as necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, sanitation and most importantly, hospitality. Passion for food and creating a memorable dining experience a must. -Must ...

    2. Sous Chef/Kitchen Manager: Experienced SC/KM for Upscale Restaurant

      Our client is seeking an experienced Upscale/Fine Dining, Sous Chef/Kitchen Manager in the Raleigh area to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced fine dining Sous Chef join their team immediately! The Sous Chef/Kitchen Manager is responsible for ...

      1. Infrastructure Engineer - Raleigh, NC at Gorilla Logic

        Experience using tools such as Git, Docker, Puppet and/or Chef. You will also build and maintain configuration management recipes in Chef....

      2. Adobe CQ5 / AEM DevOps – REMOTE at Request Technology

        DevOps experience using tools such as Puppet, Chef, Jenkins, Vagrant, etc. AEM/CQ5 Systems Administrator / DevOps – REMOTE – 10% Travel – No Sponsorship – Adobe...

      3. Server, Bartender, Host, and FOH at The Durham Hotel

        The project, which includes a restaurant and roof-top lounge, is a much awaited collaboration between James Beard award-winning chef Andrea Reusing and a...

      4. Content Marketer at Campaign Monitor

        You’ll eat breakfast & lunch with the entire team, cooked by our in-house chefs using only the freshest, highest quality ingredients....

      5. Executive Sous Chef at Delaware North Companies

        The Executive Sous Chef oversees all production and service of food in all kitchen areas. The Executive Sous Chef supervises and works to develop the culinary...