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chef in Raleigh

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  1. Sous Chef at Yard House

    Our Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food....

  2. Part Time Chef Falls Pointe at Harris Teeter

    Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a

  3. Full Time Chef - Cresent Commons at Harris Teeter

    Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a

  4. Chef/Kitchen Manager for BBQ Restaurant at BBQ Ventures, LLC

    We are looking for an enthusiastic, creative and fully qualified chef to run our large and busy restaurant kitchen....

  5. Sous Chef/Banquet Chef at Donovan's Dish

    Our Chefs work in a high-volume, fast paced environment. We are a small group with a large output for catering in the Triangle area....

    Ads
    1. Restaurant General Manager

      Exciting, established concept looking to add to their team! We are looking for a GENERAL MANAGER to oversee this chef driven, full service concept with a full bar  and GREAT WINE LIST! We serve lunch and dinner. and have a great Brunch! An eclectic European menu using quality ingredients. Must have 3+ years of  General Management experience in full service restaurant setting, prefer polished ...

    1. Principal Developer, Analytics Insight Team at CrowdStrike

      The CrowdStrike Analytics Insight (AI) Team is looking for an experienced software developer to join our team building cutting-edge products that directly

    1. EXECUTIVE CHEF - Trendy, Upscale Casual, Scratch Kitchen Restaurant

      EXECUTIVE CHEF needed for a high volume, trendy, scratch kitchen, casual dining restaurant in the Raleigh, NC.Qualifications: • Minimum 3 years of Executive Chef experience in a high volume, scratch kitchen restaurant• High school diploma or higher education• Culinary degree is a plus• Stability defined by no more than two jobs in the last 5 yearsBenefits:• Positive Company Culture that ...

    1. BAKER at L'Auberge Casino Hotel

      Be in constant communication with Lead Bakers and Pastry Sous Chefs. Under direct supervision of the Lead Bakers and or Pastry Sous Chef, able to work the...

    1. Leader/Sales Professional For Chef Shamy Gourmet $30,000-$60,000

       This is not a position for someone that wants to trade an hour for a dollar. This is a position for someone that is ready to reap the benefits of the hard work that you put it. I am looking for a leader that is motivated to succeed. We are Chef Shamy Gourmet, out of Salt Lake City, UT. Our flagship product is a line of gourmet, restaurant quality, butters that we have had massive success ...

    1. Cloud Dev/Ops Engineer at RoundTower Technologies

      Puppet, Chef, Pivotal CloudFoundry. If you want to lead the world of next-generation, data-center technology, this is your opportunity....

    1. Senior Developer - DevOps

      ​Responsible for the analysis, development, installation, modification and support of complex software and/or information solutions. Designs software and/or information solutions based on functional area assigned.Responsible for the integrity of the software build and deploy processes and overall quality of code versioning and integration across development, test and production environments ...

    1. Cruise Ship Butcher at CTI Group

      Ensures the cleaning of the Butcher Shop and Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. Executive Chef/Kitchen Manager

      Fire Up Your CareerFirebirds is seeking a talented, personable Executive Chef/Kitchen Manager to join our team in the Raleigh-Durham area. We are seeking a chef candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in ...

    1. Baker-Pastry Chef- Houston, TX at American Cruise Lines

      Notifies Executive Chef of all product shortages and equipment maintenance issues. Exceptional cuisine is prepared by chefs who have extensive culinary...

    1. SOUS CHEF - Trendy, Upscale Casual, Scratch Kitchen Restaurant

      SOUS CHEF needed for a high volume, trendy, scratch kitchen, casual dining restaurant in the Raleigh, NC.Qualifications: • Minimum 2 years Sous Chef experience in a scratch kitchen restaurant• High school diploma or higher education• Culinary degree is a plus• Stability defined by no more than two jobs in the last 5 yearsBenefits:• Positive Company Culture that offers professional and ...

    1. Baker-Pastry Chef- Orlando, FL at American Cruise Lines

      Notifies Executive Chef of all product shortages and equipment maintenance issues. Exceptional cuisine is prepared by chefs who have extensive culinary...

    1. Executive Chef -

      We are seeking an Executive Chef to join our team! HIGH VOLUME for upscale or polished casual a plus!We specialize in a Mediterranean menu! Having traveled, worked or grown up in that area is a PLUS! We need a passionate, driven person to oversee our restaurant! We are a full service restaurant serving only the freshest ingredients in our polished authentic dining restaurant. Must have great ...

    1. Cloud Tools – Automation Lead at Oracle

      Configuration Management experience Chef (preferred), Puppet, Ansible, or Salt Stack. Work with cross-functional teams to create Chef Cookbooks while supporting...

    1. Restaurant Cook - Institution Cafeteria

      Experience Required: Preferred applicant will have 2-3 years of experience working in a high volume-dining facility, restaurant, catering business, and/or global café creating ethnic cuisines using creativity and imagination.Responsibilities:Will complete general kitchen duties and help in all areas of production, such as expediting lunch entrees for a high volume corporate business café (on ...

    1. Line Cook at Busy Bee Cafe

      Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day. We are hiring passionate and dedicated future chefs for...

    1. Accountant/Bookkeeper for a long standing and growing bakery

      La Farm Bakery is seeking a Full-Time Accountant/Bookkeeper who has proven experience in an entrepreneurial setting leading a company from a small to medium size business (4+ million in sales), ideally in the Hospitality, Food & Beverage or Retail Industries. This position requires diving in and executing with fine detail the nuts and bolts of accounting and bookkeeping. Yet, this position ...

    1. Sous Chef at AC Restaurants - Raleigh, NC

      AC Restaurants is seeking a highly motivated, superstar Sous Chef to fill one of several vacancies within the AC Restaurants family, owned and run by James...

    1. Executive Chef (Culinary Partner)

      The Chef Partner (Executive Chef) is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing their dining ...

    1. Line Cook at AC Restaurants - Raleigh, NC

      Prep, cook, and season ingredients consistently, according to the specifications laid out by the Chef de Cuisine....

    1. Creative Executive Chef Needed

      Executive Chef - Immediate NeedCasual Theme- Creative Culinary Spirit - Raleigh AreaStarting Salary $55KWe are seeking an experienced Executive Chef with the passion for creating culinary masterpieces and the drive to become a leader in our highly successful hospitality group. We recognize the full worth of our staff and we spend a considerable amount of time to properly train and coach them ...

      1. Restaurant Managers/Chefs at Empire Eats

        Empire Eats is a family of locally owned, chef-driven restaurants, where our guests are treated with natural, warm, effortless, and intimate hospitality. The

      2. BAKER at Ameristar Casino Hotel

        Primary focus will be on facilitating through Pastry Chef the timely execution of all menu items, making sure all food items are cooked to the guests...

      3. BAKER at Belterra Park Gaming & Entertainment

        Under direct supervision of the Lead Baker and or Pastry Sous Chef, assists or is assigned the preparation of breads, rolls, muffins, cookies, pies, cakes,...

      4. BAKER - Starting at $12.00 at Ameristar Casino Resort Spa

        Assist in maintaining food and labor costs determined by the Executive Chef, Assistant Executive Chef and Pastry Chef....

      5. LEAD BAKER at Ameristar Casino Hotel

        Primary focus will be on facilitating through Pastry Chef the timely execution of all menu items, making sure all food items are cooked to the guests’...