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culinary in Raleigh

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    1. Assistant Preschool Teacher

      Construction Kids Weekday Preschool seeks to hire Assistant Teachers for its Mother's Day Out program. Openings - 1 year olds - 3 days/week (Tuesday-Thursday) Responsibilities A. Assist Lead Teacher in planning and implementing activities, incorporating approved curriculum to meet the spiritual, physical, emotional, intellectual and social needs of the children B. Ensure children are supervised at all times C. Assist Lead Teacher in communicating with parents and members of the community D. Assist Lead Teacher in maintaining schedule and classroom expectations. E. Perform other ...

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      No Telecommute

    1. Assistant General Manager/General Manager at Golden Leaf Bistro, Danville, Virginia

      Educational background in hospitality or culinary arts and a proven track record of financial and operational successes is key to this position....

    2. Assistant General Manager at Noodles & Company

      Train and coach team members in culinary and guest service principles and practices. We’re looking for an Assistant General Manager who excels in restaurant...

    3. General Manager at Noodles & Company

      Train and coach team members in culinary and guest services principles and practices. We’re looking for someone exceptional to run one of our restaurants....

    4. Sous Chef at Faire Steak & Seafood at Eschelon Experiences

      The culinary chef position of Sous Chef comes with a great deal of responsibility. One must also be able to draw upon considerable experience as a culinary chef...

    5. Chef at Fitzgibbon Hospital

      Chef supervises and participates in the preparation of all meals, food items assigned, salads or baked items necessary for patients, residents, catering and

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    1. Restaurant Manager

      Description Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience.At Pei Wei, we will offer you more than just a great place to work, we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere.We're looking for a talented:RESTAURANT MANAGEROur ideal managers have outstanding leadership skills, are Guest-focused and ideally ...

    2. Kitchen Team Members

      Description Become part of a team where providing delicious Asian food in minutes is our specialty. Speed and quality are best friends here at Pei Wei and our hourly team members focus on keeping that friendship alive. As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional Service ...

    3. Kitchen Team Members

      Description Become part of a team where providing delicious Asian food in minutes is our specialty. Speed and quality are best friends here at Pei Wei and our hourly team members focus on keeping that friendship alive. As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional Service ...

    4. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    5. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    6. Pantry / Dim Sum Cook

      Description Our concept is culinary driven!     Are you looking for an opportunity to join an adrenaline-packed environment? Here you’ll gain traditional wok and Asian-inspired cooking techniques and work with a team of culinary professionals focused on pleasing every guest with culinary magic while growing your career with a successful concept. At P.F. Chang’s your success matters. ...

    7. Busser / Runner

      Description Our concept is culinary driven!     Are you looking for an opportunity to join an adrenaline-packed environment? Here you’ll gain traditional wok and Asian-inspired cooking techniques and work with a team of culinary professionals focused on pleasing every guest with culinary magic while growing your career with a successful concept. At P.F. Chang’s your success matters. ...

    8. Executive Chef

      Executive Chef Culinary Leader - Scratch Kitchen Perfect Opportunity for an Executive Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. We pride ourselves on offering the freshest, finest quality ...

    9. SEEKING CATERING CHEF

      SEEKING CATERING CHEF Searching for a NEW Career? Stop looking and get hired today! BONUS POTENTIAL Looking for someone who can ensure optimum performance, exceptional guest service and maximum profitability of all functions. This position is hands-on and directly responsible for the preparation and executive of all events at this location in Raleigh, North Carolina. These energetic and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. SEEKING EXECUTIVE CHEF

      SEEKING EXECUTIVE CHEF Searching for a NEW Career? Stop looking and get hired today! BONUS POTENTIAL, MULTIPLE LOCATIONS, SCRATCH KITCHEN, HIGH VOLUME Looking for someone who can ensure optimum performance, exceptional guest service and maximum profitability of all functions. This position is hands-on and directly responsible for the preparation and executive of all events at this ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Sous Chef / Kitchen Manager

      Description Your talent brings our vision to life!   As Sous Chef, you will be a primary go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You'll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner.   ...

    12. Sous Chef (Kitchen Mgr) - Fleming's Prime Steakhouse - Raleigh

      Our Sous Chef’s (Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced quality of life and ...

    13. Sous Chef

      We are looking for an exciting, passionate culinary individual to step in as our Sous Chef. In this position is directly responsible for the food quality produced here at. What To Expect: Competitive hourly compensation Located in the middle of downtown Friendly work environment Room for growth Responsible for taking on a great variety of tasks in both culinary and managerial areas ...

    14. Culinary Manager

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills. SummaryThe Culinary Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambiance, food & beverage ...

    15. Restaurant General Manager

      SummaryA General Manager (GM) is responsible for providing the leadership role to the Managers and Team Members in the restaurant. He/she upholds the Romano's Macaroni Grill standards for food and beverage quality, Team Member engagement, financial achievement, Standard Operating Procedures and the Guest experience. He/she coaches and directs the Managers and Team Members towards the ...