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culinary in Raleigh

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  1. Restaurant Kitchen Manager at Red Robin

    Kitchen manager, food service management, food, dining, eatery, restaurant kitchen, redrobin, BOH, Assistant Restaurant Managers, Assistant Restaurant...

  2. Restaurant Management/ Chefs at Empire Eats

    The underlying motivation behind all we do is to create a unique, extraordinary dining experience for our guests -- from the integrity and authenticity of our...

  3. Executive Sous Chef at City Club

    Culinary school graduate. The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations of the Club....

  4. Executive Sous Chef at Business & Sports

    Culinary school graduate. The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations of the Club....

  5. Overnight Prepared Foods Team Member at Whole Foods Market

    Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience preferred....

    Ads
    1. Sales Consultant

      Position summary: As a Sales Consultant, you are responsible for maintaining and expanding your portfolio of customers to maximize sales and profits of foodservice products and value added services. The qualified candidate must be a strategic thinker and innovative planner that can identify business opportunities, build positive customer relations and maintain account relationships while ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Corporate Executive Chef

      The Corporate Executive Chef will be responsible for the development and implementation of culinary concepts, including the recruitment of culinary talent. This person will also manage the staff and operations of the culinary operations to ensure the highest possible quality of food service to the restaurants while maintaining budgeted profitability.The job responsibilities include:- To ...

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Culinary school degree required from an accredited culinary or hotel school. Manage and train large culinary staff to ensure performance standards are met on a...

    1. Corporate Executive Chef

      The Corporate Executive Chef will be responsible for the development and implementation of culinary concepts, including the recruitment of culinary talent. This person will also manage the staff and operations of the Urban Food Groups culinary operations to ensure the highest possible quality of food service to the restaurants while maintaining budgeted profitability.The job responsibilities ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Culinary school degree required from an accredited culinary or hotel school. Manage and train large culinary staff to ensure performance standards are met on a...

    1. Catering Sales

      We are actively seeking to find a Catering Sales Super Star in the Raleigh market. T he Catering Sales Manager is a key leadership and proactive sales position that is responsible for account development throughout our entire company. The CSM must be an enthusiastic, aggressive, and results driven, professional individual who possess the ability and passion for booking business. JOB ...

    1. Opening Executive Chef at Carole Jean 'CJ'

      Mexican culinary experience, coupled with some whole pig pit / BBQ desired. Exciting opportunity with hugely successful, business owners opening 10k sq foot...

    1. Catering Sales

      We are actively seeking to find a Catering Sales Super Star in the Raleigh market. T he Catering Sales Manager is a key leadership and proactive sales position that is responsible for account development throughout our entire company. The CSM must be an enthusiastic, aggressive, and results driven, professional individual who possess the ability and passion for booking business. JOB ...

    1. Executive Sous Chef at NCLH Corporation

      Solid progression through the culinary ranks. Certificate of completion from a recognized culinary institution is required....

    1. Catering Sales

      We are actively seeking to find a Catering Sales Super Star in the Raleigh market. T he Catering Sales Manager is a key leadership and proactive sales position that is responsible for account development throughout our entire company. The CSM must be an enthusiastic, aggressive, and results driven, professional individual who possess the ability and passion for booking business. JOB ...

    1. Neurosurgery Practice with Premier Neuroscience Center at St. John Associates

      Ecclectic restaurant and culinary scene. Join one of the premier neuroscience centers in a five-state region!...

    1. Catering Sales

      We are actively seeking to find a Catering Sales Super Star in the Raleigh market. T he Catering Sales Manager is a key leadership and proactive sales position that is responsible for account development throughout our entire company. The CSM must be an enthusiastic, aggressive, and results driven, professional individual who possess the ability and passion for booking business. JOB ...

    1. FLIGHT/CABIN ATTENDANT at Solarius

      GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

    1. Sous Chef (elite)

      Upscale Restaurant Sous Chef Immediate opening for a Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier upscale experience, with an award-winning concept in Raleigh. This exciting opportunity for the right Chef candidate offers great training, great compensation & benefits, and much more! With a ...

    1. Scotts Corporate Flight Attendant at The Scotts Company

      Corporate Flight Attendant The Scotts Miracle-Gro Company (NYSE: SMG) is the world's largest marketer of branded consumer lawn and garden products, with a

    1. Upscale Restaurant Sous Chef

      Immediate opening for a Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier upscale experience, with an award-winning concept in Raleigh. This exciting opportunity for the right Chef candidate offers great training, great compensation & benefits, and much more! With a menu that continues to amaze, we ...

    1. Executive Chef at the DoubleTree's Mansion on the Hill at Dimension Development

      Graduation with certification from a culinary institution required. To supervise food preparation of all food outlets of the hotel ensuring standards are...

    1. Restaurant Manager

      Description Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience.At Pei Wei, we will offer you more than just a great place to work, we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere.We're looking for a talented:RESTAURANT MANAGEROur ideal managers have outstanding leadership skills, are Guest-focused and ideally ...

    1. Executive Sous Chef at The Restaurant at The Durham

      We join a rapidly growing community of downtown restaurants who have helped jump-start the downtown revival and are also making Durham a culinary destination....

      1. Junior Kitchen Writer at The Wirecutter

        Our ideal candidate has at least one year of editorial experience, as well as practical cooking or baking knowledge from a professional kitchen, culinary school...

      2. Executive Chef 2 at Sodexo

        Training and Development for the culinary team. Ensuring Sodexo Culinary Standards including recipe compliance and food quality....

      3. Executive Chef at American Cruise Lines

        Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

      4. Executive Chef at Resort Lifestyle Communities

        A Culinary Arts degree or Business degree is preferred. Resort Lifestyle Communities (RLC) is a nationally recognized leader in the senior housing industry...

      5. Executive Chef-Michelin bound at Contact: Carole Jean 'CJ'

        These are strictly confidential searches for top culinary talent. $140k to $160k The salary speaks simply of the caliber of culinary talent we are looking for....