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executive chef in Raleigh

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  1. Sous Chef at Yard House

    Our Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food....

  2. BAKER - Starting at $12.00 at Ameristar Casino Resort Spa

    Assist in maintaining food and labor costs determined by the Executive Chef, Assistant Executive Chef and Pastry Chef....

  3. Cruise Ship Butcher at CTI Group

    Ensures the cleaning of the Butcher Shop and Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

  4. Baker-Pastry Chef- Houston, TX at American Cruise Lines

    Notifies Executive Chef of all product shortages and equipment maintenance issues. The position is responsible for adhering to the daily matrix consisting of...

  5. Baker-Pastry Chef- Orlando, FL at American Cruise Lines

    Notifies Executive Chef of all product shortages and equipment maintenance issues. The position is responsible for adhering to the daily matrix consisting of...

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    1. EXECUTIVE CHEF - Trendy, Upscale Casual, Scratch Kitchen Restaurant

      EXECUTIVE CHEF needed for a high volume, trendy, scratch kitchen, casual dining restaurant in the Raleigh, NC.Qualifications: • Minimum 3 years of Executive Chef experience in a high volume, scratch kitchen restaurant• High school diploma or higher education• Culinary degree is a plus• Stability defined by no more than two jobs in the last 5 yearsBenefits:• Positive Company Culture that ...

    1. LEAD STEWARD at Boomtown Casino Hotel

      Position reports to Executive Steward, Kitchen Steward Supervisor. Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents,...

    1. Executive Chef/Kitchen Manager

      Fire Up Your CareerFirebirds is seeking a talented, personable Executive Chef/Kitchen Manager to join our team in the Raleigh-Durham area. We are seeking a chef candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in ...

    1. 1st Cook- Turner Place at Virginia Tech

      Assist in the leadership and direction of kitchen employees and the daily meal production in a large university dining center under the direction of the...

    1. Executive Chef -

      We are seeking an Executive Chef to join our team! HIGH VOLUME for upscale or polished casual a plus!We specialize in a Mediterranean menu! Having traveled, worked or grown up in that area is a PLUS! We need a passionate, driven person to oversee our restaurant! We are a full service restaurant serving only the freshest ingredients in our polished authentic dining restaurant. Must have great ...

    1. Middleware Application Technical Lead Engineer - REMOTE at Oracle

      Manager, Chef, Jenkins, etc.). Lead Engineer, Global Platform Engineering....

    1. Restaurant Cook - Institution Cafeteria

      Experience Required: Preferred applicant will have 2-3 years of experience working in a high volume-dining facility, restaurant, catering business, and/or global café creating ethnic cuisines using creativity and imagination.Responsibilities:Will complete general kitchen duties and help in all areas of production, such as expediting lunch entrees for a high volume corporate business café (on ...

    1. SOUS CHEF at Boomtown Casino Hotel

      Assists Room Chef and Executive Chef in other kitchen areas on a relief basis as necessary. The incumbent in this position is responsible for developing an...

    1. Accountant/Bookkeeper for a long standing and growing bakery

      La Farm Bakery is seeking a Full-Time Accountant/Bookkeeper who has proven experience in an entrepreneurial setting leading a company from a small to medium size business (4+ million in sales), ideally in the Hospitality, Food & Beverage or Retail Industries. This position requires diving in and executing with fine detail the nuts and bolts of accounting and bookkeeping. Yet, this position ...

    1. STEWARD at Boomtown Casino Hotel

      Position reports to Executive Steward, Kitchen Steward Supervisor. Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents,...

    1. Executive Chef (Culinary Partner)

      The Chef Partner (Executive Chef) is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing their dining ...

    1. SOUS CHEF - BUFFET at River City Casino & Hotel

      Assist Chef de Cuisine in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

    1. Creative Executive Chef Needed

      Executive Chef - Immediate NeedCasual Theme- Creative Culinary Spirit - Raleigh AreaStarting Salary $55KWe are seeking an experienced Executive Chef with the passion for creating culinary masterpieces and the drive to become a leader in our highly successful hospitality group. We recognize the full worth of our staff and we spend a considerable amount of time to properly train and coach them ...

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      Monitor executive steward responsibility. Benchmark’s company culture is central to our management philosophy....

    1. Cloud Solution Architect at Microsoft

      Establish deep relationships with key technical resources and executives within portfolio partners. The ideal candidate will have experience in partner and/or...

    1. VP FOOD & BEVERAGE at L'Auberge Casino Resort

      Ability to be a positive influence in the Executive Comity and communicate effectively with his peers. Effectively communicate with management, chefs and...

    1. PASTRY SOUS CHEF at Boomtown Casino Hotel

      Position reports to the Executive Chef. Delegate responsibility and motivate and mange a diverse group of executives to achieve common goals and objectives;...

      1. Sous Chef at Galloway Ridge

        Under the supervision of the Executive Chef, the Sous Chef will assist in the day-to-day operations of the kitchen and all food related events....

      2. Executive Chef at Giorgios Hospitality Group

        We are currently looking for applicants for Executive Chefs. The executive chef directly supervises kitchen personnel with responsibility for hiring, discipline...

      3. Sous Chef at Counting House

        It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC) or Executive Chef (EC) for the line cooks....

      4. BAKER at LM Restaurants

        Plans, organizes, budgets, schedules and directs work in partnership with GM and Executive Chef. LMR, LLC in Raleigh, North Carolina is a hospitality management...

      5. PASTRY CHEF at Ameristar Casino Hotel

        Position reports to Executive Chef. Assist Executive Chef in developing and implementing department management plans including budgets, labor schedules and...